Blackstone griddle is a new modern way of cooking your meals outdoors. It can give you various delicious food within no time once it is hot.<\/p>\n\n\n\n
If you are using a Blackstone griddle for the first time, it will take more time. A new Blackstone griddle can easily catch rust if moisture is left. At the same time, cleaning after use can require less time. <\/p>\n\n\n\n
Materials You Need for Cleaning a Blackstone Griddle<\/strong><\/p>\n\n\n\n Easy Steps for Cleaning a First Time Use Blackstone Griddle<\/strong><\/p>\n\n\n\n The grill should always be clean and dry for the best cooking experience. There are a few steps that you have to follow before using your Blackstone griddle.<\/p>\n\n\n\n As the first step, you are going to require three simple things.<\/p>\n\n\n\n You will take a bucket of hot water and splash in 3 to 4 tablespoons of dishwashing liquid. Now you will mix the dishwashing liquid in water by splashing it and ensuring there is some foam on the top. This mixture will help to clean out any bacteria, debris or dust from your Blackstone griddle.<\/p>\n\n\n\n At this stage, you will dip a microfiber towel into hot water and dishwashing liquid. Squeeze out any excess water, and There should be no dripping water in the microfiber towel.<\/p>\n\n\n\n Rub the microfiber towel onto the grill and other cooking parts of the Blackstone griddle. You will ensure that the grill catches the liquid and that no dust or debris is left.<\/p>\n\n\n\n The third step is the most critical and essential in cleaning your Blackstone grill for the first time. If you mess up this part, you can get some rust. On the other hand, there are chances that your griddle will need to be more perfectly ready for a nonstick touch-up.<\/p>\n\n\n\n Once you have cleaned your Blackstone grill with a damp microfiber towel, you will take another microfiber towel and dip it into the clean hot water. You will rub this towel all over the griddle again and ensure no dishwashing liquid is left.<\/p>\n\n\n\n After following all the steps carefully and ensuring that there is no dust or dishwashing liquid left on the grill, you will take one more microfiber towel or tissue paper to dry out the metal of the Blackstone griddle completely.<\/p>\n\n\n\n You will give this step some time and care as all of the seasoning will depend on this step. Ensure every corner and inch of the Blackstone griddle is completely dry. For a perfect seasoning, there must be no moisture left. Therefore, give it some time to dry out entirely by itself.<\/p>\n\n\n\n All the steps mentioned before are to be done, and your grill is excellent. But for this step, you must turn on your griddle approximately 2 to three times for the perfect seasoning. You can use different types of oils, such as vegetable oil, flax oil, olive oil or any oil you like. This method will make your Blackstone griddle nonstick for your food.<\/p>\n\n\n\n First, take your favorite oil and spread two to three tablespoons onto the metal grill. Cover all the parts. Turn on the flames and let the oil smoke. You will end up spending 15 to 20 minutes on this process. Once the oil has smoked, you will turn off the flames and let the griddle cool down. After cooling down, use tissue paper to remove excess oil. Repeat this process two to three times to make your Blackstone griddle nonstick.<\/p>\n\n\n\n Steps for Cleaning a Blackstone Griddle after Cooking<\/strong><\/p>\n\n\n\n A Blackstone griddle is a perfect alternative to grills. You can give a perfect charm to your burger buns, patties, different needs and vegetables. In contrast, cleaning a Blackstone griddle after cooking is necessary. This process will ensure that your griddle is safe and does not rust over a long time. Some of the steps you can follow to take care of your Blackstone grader after cooking are mentioned below.<\/p>\n\n\n\n After cooking your delicious food on a Blackstone griddle, you are going to let it cool down. If you start cleaning a Blackstone griddle when it is warm, you must take some precautions. But it is best recommended to let your Blackstone grill cool down for an effective cleaning.<\/p>\n\n\n\n Once your Blackstone griddle is cooled down after cooking, you will take a scrapper or a wireless steel foam. These tools will not put extra force on your metal griddle. Furthermore, these tools will protect your griddle well from scratches. Therefore, kindly use soft materials.<\/p>\n\n\n\n Use the scraper to remove excessive debris, such as oil, cooking material, and tricky bits. Throw all this into a dustbin, and only put a little force while scrapping your metal griddle.<\/p>\n\n\n\n Once you have collected all the fats, moisture, and debris, you will scrub your Blackstone grill with a water solution. One of the most critical instructions on cleaning your Blackstone griddle is to use a microfiber towel and dishwashing liquid. Damp the microfiber towel into a dishwashing liquid which is mixed with water. Now, grab that towel and start to rub it all around your metal griddle and other cookware.<\/p>\n\n\n\n Once your griddle is clean from all the moisture, oils, and other things, you will rinse it with warm water. Now you have a clean and tidy Blackstone griddle.<\/p>\n\n\n\n Ensure that once you have cleaned everything, you dry your Blackstone griddle so no rust can occur. Furthermore, the drying process is essential for the perfect seasoning of your metal griddles.<\/p>\n\n\n\n For the griddle’s seasoning, you will spread two to three tablespoons of any vegetable, flag, or olive oil onto the griddle and turn it on. When the griddle starts to smoke, give it 10 to 15 minutes. Within this time, the oil will completely disappear or burn out. Then you are going to stop your griddle and let it cool down. Clean it with tissue paper and repeat this process twice to three times to season your Blackstone griddle.<\/p>\n\n\n\n Conclusion <\/strong><\/p>\n\n\n\n It is essential to clean your Blackstone griddle after every single use. Cleaning will require you to cool it down and then scrape off any excessive liquids or debris. If you use your Blackstone griddle for the first time, you can use the same methods. Seasoning is the most essential part; never skip it.<\/p>\n","protected":false},"excerpt":{"rendered":"\n
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